Skip the powdered mixes and make Thai Tea from scratch—the traditional way! This iconic orange-hued beverage is rich, creamy, and layered with sweet vanilla and spice notes. Made with real black tea, star anise, and cloves, then poured over ice and topped with creamy milk, it’s a refreshing drink that tastes just like the kind you get at Thai restaurants.
Whether you’re craving a cool treat or looking to impress guests, this homemade Thai iced tea delivers.
Why You’ll Love This Thai Tea
- ✅ Authentic flavor with real spices and black tea
- ✅ No artificial coloring or powder
- ✅ Customizable sweetness and creaminess
- ✅ Perfect for hot days or dessert drinks
- ✅ Dairy-free & vegan options included
Ingredients
For the Tea Base:
- 2 cups water
- 2 tablespoons loose black tea (or 2 black tea bags) – Thai tea leaves or Ceylon recommended
- 1 star anise
- 2 whole cloves
- 1 small cinnamon stick (optional)
- 1–2 tablespoons sugar, to taste
- ½ teaspoon vanilla extract
For Serving:
- Sweetened condensed milk or coconut condensed milk
- Evaporated milk, whole milk, or coconut milk
- Ice
Instructions
Step 1: Brew the Tea
Bring 2 cups of water to a boil. Add black tea, star anise, cloves, and cinnamon (if using). Simmer for 5–7 minutes.
Step 2: Strain and Sweeten
Strain the tea through a fine mesh sieve or cheesecloth. Stir in sugar and vanilla while hot. Let cool to room temperature, then chill.
Step 3: Assemble the Drink
Fill a tall glass with ice. Pour the chilled tea until ¾ full. Slowly top with 2–3 tablespoons of sweetened condensed milk and a splash of evaporated or regular milk.
Step 4: Stir & Enjoy
Stir to combine or leave layered for a beautiful presentation. Sip with a wide straw or spoon.
Variations
- 🥥 Vegan Thai Tea – use coconut condensed milk & coconut cream
- ❄️ Thai Tea Slushie – blend with ice for a frozen version
- 🍦 Thai Tea Float – add a scoop of vanilla ice cream
- 🍸 Spiked Thai Tea – add a splash of spiced rum or Baileys
Tips for Success
- ☕ Use strong tea like Ceylon or Thai tea blend
- 🍯 Adjust sweetness to your preference
- 🌿 Chill the tea before serving to prevent dilution
- 🎨 The signature orange color comes naturally from Thai tea blends—or add a tiny pinch of turmeric for color if using plain tea
Final Thoughts
Making Thai Tea from scratch is easier than you think—and way more flavorful than using a powdered mix. With rich spices, strong tea, and creamy sweetness, it’s a drink that stands out in taste and looks. Whether you’re serving it for a crowd or sipping solo, it’s a beautiful way to elevate your iced tea game.