If you love apple pie and cake equally, then this Apple Pie Cake by Jamie Oliver is your dream dessert. Combining the juicy spiced filling of a classic apple pie with the soft, tender crumb of a cake, this rustic creation brings the best of both worlds to the table. It’s comforting, homey, and full of seasonal flavor.
Perfect for fall gatherings, cozy weekends, or even as a holiday showstopper, this recipe is all about simple ingredients, elevated with Jamie’s signature flair.
Why You’ll Love Jamie Oliver’s Apple Pie Cake
- ✅ Two desserts in one – part pie, part cake
- ✅ Packed with spiced apples and a golden, buttery crust
- ✅ Great for beginner bakers – no rolling pins needed
- ✅ Perfect with tea, coffee, or a scoop of ice cream
- ✅ Jamie’s recipes focus on real ingredients and big flavor
Ingredients
- 4 large apples, peeled and sliced (Braeburn or Granny Smith work great)
- Juice of ½ lemon
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup brown sugar
- 2 eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup self-rising flour
- Pinch of salt
Instructions
Step 1: Prepare the Apples
Toss sliced apples with lemon juice, cinnamon, nutmeg, and brown sugar. Let them sit while you prepare the batter to release their juices and soften slightly.
Step 2: Make the Cake Batter
In a mixing bowl, whisk eggs with granulated sugar until light and fluffy. Add vanilla and melted butter, then gently fold in the self-rising flour and salt. Stir just until combined—do not overmix.
Step 3: Assemble
Line a round 8-inch cake tin with parchment paper. Layer half of the apple mixture on the bottom. Pour in the cake batter and smooth it out. Top with the remaining apples and a light sprinkle of sugar or extra cinnamon if desired.
Step 4: Bake
Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden. Let cool before slicing.
Tips for Success
- 🍏 Use tart apples for balance against the sweet batter
- 🧈 Use high-quality butter for the richest flavor
- 🍦 Serve warm with vanilla ice cream or whipped cream
- 🌰 Add walnuts or pecans for crunch if desired
Variations
- 🍎 Apple-pear version – swap in half pear slices
- 🍫 Add chocolate chips to the batter for a twist
- 🥄 Drizzle with caramel sauce before serving
- 🥧 Make it gluten-free using a 1:1 gluten-free flour blend
When to Serve
- 🍂 Fall and winter desserts
- ☕ Cozy afternoon tea or coffee cakes
- 🎁 Holiday potlucks or gatherings
- 🍽️ As a rustic dessert for dinner parties
Final Thoughts
Jamie Oliver’s Apple Pie Cake is a genius fusion dessert—rustic, rich, and wonderfully moist. The warm spices and sweet apple layers make this treat perfect for colder months, yet it’s simple enough to enjoy year-round. Whether you’re baking for your family or impressing guests, this recipe delivers comfort with every slice.