If you’re a fan of clean eating, bold flavors, and meals that are as photogenic as they are delicious, then the La Scala Chopped Salad deserves a spot on your table. This iconic salad has become a legend in Los Angeles—served for decades at La Scala, the upscale Italian restaurant nestled in Beverly Hills.
Adored by celebrities like Kim Kardashian and Hailey Bieber, this simple yet addictive chopped salad is a must-try recipe. It’s packed with crisp greens, savory salami or turkey, creamy cheese, hearty chickpeas, and a signature red wine-Dijon vinaigrette that ties it all together. The best part? It’s incredibly easy to make at home.
Whether you’re recreating a star-studded lunch or just looking for a fresh and satisfying meal, this famous chopped salad brings a touch of Beverly Hills to your kitchen.
History of the La Scala Chopped Salad
La Scala was founded in 1956 by Jean Leon, a Spanish immigrant with a dream of bringing European fine dining to Hollywood. The chopped salad wasn’t initially on the menu—it evolved from customer requests for a salad that was easier to eat without a knife and fork. By finely chopping the ingredients, La Scala delivered a dish that became a favorite among celebrities and everyday diners alike.
Fast forward to today, and the La Scala Chopped Salad is one of the most requested salads in California—famous for its unique flavor, texture, and presentation.
Why You’ll Love This Salad
- Perfect Texture: Every bite is evenly balanced thanks to the fine chopping.
- Packed with Protein: Chickpeas and salami or turkey make it satisfying and energizing.
- Easy to Prep: No fancy techniques, just fresh ingredients and a flavorful vinaigrette.
- Customizable: Vegetarian? Gluten-free? No problem—this salad adapts beautifully.
- Celebrity-Approved: It’s trendy, but timeless.
Ingredients
Salad Base:
- 2 cups romaine lettuce, finely chopped
- 2 cups iceberg lettuce, finely chopped
- 1/2 cup salami (or turkey breast), chopped small
- 1/2 cup mozzarella or provolone cheese, finely grated
- 1/2 cup canned chickpeas (garbanzo beans), drained and rinsed
Signature Dressing:
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: pinch of dried oregano or garlic powder for depth
How to Make La Scala Chopped Salad
1. Prepare the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until fully emulsified. Taste and adjust seasoning to your liking.
2. Chop Everything Finely
Using a sharp knife, finely chop the romaine, iceberg, cheese, and meat. The goal is small, uniform pieces so that every bite delivers balanced flavor.
3. Toss the Salad
In a large bowl, combine the chopped greens, meat, cheese, and chickpeas. Pour over the dressing and toss until well coated.
4. Serve
Plate immediately for maximum crunch and freshness. Garnish with a little extra grated cheese or a lemon wedge if desired.
Tips for Success
- Finely chop everything: This isn’t just about looks—small pieces mean perfect bites every time.
- Use good-quality olive oil: It’s the base of the dressing, so it makes a difference.
- Let it sit for a few minutes: After tossing, give the salad 5–10 minutes to soak in the dressing—it intensifies the flavor.
Optional Add-Ons
- Avocado: Adds creaminess and healthy fats.
- Cherry Tomatoes: For sweetness and color contrast.
- Roasted Red Peppers: A smoky twist.
- Toasted Pine Nuts or Sunflower Seeds: For crunch.
Nutritional Benefits
- High in fiber (thanks to the chickpeas and lettuce)
- Good source of protein (from the meat and cheese)
- Healthy fats from the olive oil
- Low-carb and gluten-free (with the right ingredients)
Perfect for those following a Mediterranean-style or low-carb diet.
Serving Ideas
- Main dish: Add grilled chicken or shrimp to turn it into a protein-packed meal.
- Side dish: Pairs wonderfully with pasta, pizza, or grilled meats.
- Meal prep: Chop and store components separately, then assemble before serving.
Conclusion
The La Scala Chopped Salad is a perfect example of how simple ingredients, when prepared the right way, can result in a restaurant-quality dish at home. From its Beverly Hills origins to kitchens around the world, this famous chopped salad continues to win hearts for its flavor, texture, and elegance.
Whether you’re hosting guests, prepping your weekly meals, or channeling your inner celebrity, this salad brings freshness and flair to the table.