Take your dessert game to the next level with this Biscoff Basque Cheesecake—a rich, creamy, and beautifully burnt cheesecake infused with the spiced caramel flavor of Lotus Biscoff cookies and spread. Combining the rustic charm of the classic Basque burnt cheesecake with the irresistible taste of cookie butter, this treat is perfect for impressing guests or indulging yourself.
No crust, no water bath—just bold flavor, a dark caramelized top, and a luscious melt-in-your-mouth center.
Why You’ll Love This Biscoff Basque Cheesecake
✅ Unique burnt caramelized top with deep flavor
✅ Infused with Biscoff cookie butter and crushed biscuits
✅ No crust, no fuss—easy, rustic preparation
✅ Velvety inside with a bold outer finish
✅ Great for holidays, parties, or make-ahead desserts
Ingredients You’ll Need
- 2 cups (450g) cream cheese, room temp
- 1 cup Biscoff spread (smooth or crunchy)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Optional: 1/2 cup crushed Biscoff cookies for extra flavor
How to Make Biscoff Basque Cheesecake
1. Preheat Oven & Prep Pan
- Preheat oven to 400°F (200°C).
- Line an 8-inch springform or round cake pan with parchment paper, allowing excess to hang over edges.
2. Mix the Batter
- Beat cream cheese and sugar until smooth and creamy.
- Add Biscoff spread and mix until fully incorporated.
- Beat in eggs one at a time, then add vanilla and heavy cream.
- Sift in flour and mix until just combined.
- (Optional: fold in crushed Biscoff cookies for texture.)
3. Bake
- Pour batter into prepared pan.
- Bake for 45–55 minutes, until the top is deep golden brown and the center is slightly jiggly.
- Let cool to room temperature, then chill in the fridge for at least 4 hours, preferably overnight.
Tips for Success
- Don’t overbake—the jiggle is key for a creamy texture
- Use high-quality parchment paper to prevent sticking
- For more caramel flavor, swirl extra Biscoff spread on top before baking
- Serve slightly chilled or at room temp for the best texture
Garnish & Serving Ideas
- Drizzle with melted Biscoff spread or whipped cream
- Top with crushed Biscoff cookies or a dusting of cinnamon
- Pair with espresso or black tea for a balanced finish
- Serve in slices or cubes for dessert platters
Storage
- Store in an airtight container in the fridge for up to 5 days
- Can be frozen (whole or sliced) for up to 2 months
- Thaw overnight in the fridge before serving
Final Thoughts
This Biscoff Basque Cheesecake is everything a modern dessert should be—decadent, simple to make, and packed with unforgettable flavor. With its rich caramel notes, crackly top, and ultra-creamy center, it’s a showstopping dessert that’s bound to become a favorite.
Rustic. Creamy. Caramel magic. 🍮✨